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RECOMMEND
HOTPOT MENU
OTHER MENU
919-800-1802
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COOKING TIME
1:00
Slice
1:00
Beef Tripe
1:00
Sliced Lamb
1:00
Vegetable(Green Leaf)
1:00
Marinated-
Beef Tendon
Pork Intestines
Beef Leaf Tripe
1:00
Beef&Pork(thin)-
OX Aorta
Pork liver
2:00
Bean Products -
Tofu
Tofu Skin
Bean Curd
2:00
Mushroom & Black Fungus
2:00
Seafood (Small) -
Shrimp Paste
Crab Stick
Baby Squid
1:00
Vegetable (Hard)
5:00
Hot/Spiced Beef
8:00
Quail Eggs
5:00
Meat Ball
7:00
Sliced Chicken &Pork
8:00
Shrimp
2:00
Noodle
2:00
Dumpling
2:00
Seaweed
10:00
Oyster
10:00
Spam
12:00
Duck Feet
12:00
Duck Tone
14:00
Duck Gizzard